This antique French confit pot, crafted from heavy stoneware, dates to the early 20th century and was traditionally used to store preserved foods. Finished in a subtle pale glaze with flowing surface variations, it features twin handles, a ribbed shoulder band, and a hand-incised "52" mark.

With its substantial form, rustic patina, and soft glaze tones, this vessel serves as a sculptural element for wabi-sabi, farmhouse, or Mediterranean-inspired interiors.