This French Confit Pot was crafted in Southwest France during the Mid 19th century. Made from hand-thrown terracotta, it features a rich ochre-yellow glaze on the upper half and an unglazed raw lower section—designed for underground food storage of confit, olives, or oils.

With its worn rim, glaze drips, and striking green glaze run across one side, this vessel captures the tactile authenticity of traditional French pottery. Its dual handles and timeworn surface give it sculptural weight, making it ideal as a rustic display object, Mediterranean floor vase, or historical accent in interior design.

An authentic example of French farmhouse pottery, it adds texture, color, and historic character to Mediterranean, rustic, or contemporary interiors.

ESTIMATED DATE:
Early 19th century.

PROVENANCE:
South of France

DIMENSIONS:
Height: 32.2 cm | Width handle to handle: 33 cm | Weight: 3.842 kg

CONDITION: Showing natural wear consistent with age, with minor imperfections or patina adding to its character. As shown in pictures, please review for more details and feel free to ask any questions.

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