This antique French confit pot is a stunning example of 19th-century Provencal craftsmanship. Handmade in Southwest France or Provence, this two-handled terracotta jar was traditionally used for storing preserved foods such as confit, olives, and oils. The distinctive ochre-yellow glazed upper half, contrasted with an unglazed lower portion, reflects its historical function while adding a timeless aesthetic appeal.

With its warm patina, subtle glaze drips, and naturally aged surface, this piece embodies rustic French charm. The hand-thrown form and sculptural presence make it a versatile decor piece, whether styled as a Mediterranean vase, a sculptural display object, or a collector’s centerpiece.

A rare and beautifully preserved find, this authentic French confit pot adds character and warmth to contemporary, farmhouse, or Mediterranean-inspired interiors.